Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet
  • Load image into Gallery viewer, Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods - Tolerant Planet

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

Regular price
$ 12.99
Sale price
$ 12.99
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Prep Time: 90 minutes / Bake Time: 30 minutes / Cooling Time: 5 minutes / Yield: About 15 servings

- Sprinkle the yeast over the warm water and let stand for about 5 minutes until it becomes frothy.

- Combine the flour, rosemary, sugar, and salt in the food processor and blend evenly.

- While blending, add ⅓ cup of the olive oil and the yeast mixture through the feed tube, until a soft sticky dough is formed.

- Turn the dough out onto a lightly floured surface and knead several times to a soft, pliable dough. You may need a tablespoon or two of flour to make it less sticky.

- Place the dough in a lightly oiled bowl covered with plastic wrap and place in a warm spot to double in size, for 45 to 60 minutes.

- Preheat the oven to 375ºF.

- Spray the sheet pan with cooking spray.

- Once the dough has doubled, stretch it to fit the sheet pan in an even layer. Brush the entire surface with the remaining 2 tablespoons of olive oil and layer with the chopped figs.

- Bake for about 30 minutes, or until golden brown.

- Cool slightly before slicing and serving.

OMG it's FINALLY here!!! The best vegan recipes from Gretchen's bakery! I am so excited to start working my way through her cookbook. WOW! These recipes are amazing, taste delicious, AND are cruelty free!”