Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine - Tolerant Planet
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine - Tolerant Planet
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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

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Serve with rice, kimchi, Soybean Paste Dipping Sauce, and lettuce. Cut the chicken into bite-size pieces with scissors at the table. Enjoy as is or make ssam by wrapping a piece of meat in a lettuce leaf with some sauce, and rice if you wish.