Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook - Tolerant Planet
Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook - Tolerant Planet
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Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook

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The recipes include signatures from his restaurant favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce.

The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking.

Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew